Aunt Nell’s Figgy Yummy's--a family favorite and Concepcion makes them even better then Auntie did-enjoy-from my kitchen to yours,

Daniel

Cookie Dough:

* 1/2 cup melted organic coconut oil
* 3/4 cup organic vanilla sugar
* 2 1/2 cups unbleached flour
* 1/2 cup organic milk
* 1 large organic egg
* 1 teaspoon vanilla
* 2 teaspoons cream of tartar
* 2 teaspoons baking soda
* 1/2 teaspoon organic sea salt

Cookie Filling:

* 1/2 cup organic Mission figs, chopped
* 1/2 cup organic apricots, chopped
* 1 tablespoon fresh organic orange zest using your micro plane
* 1/3 cup spring water
* 2 tablespoons fresh squeezed organic orange juice
* 2 teaspoons organic vanilla sugar
* 1/4 teaspoons organic fresh ground nutmeg using a micro plane



* Cream together coconut oil, sugar, egg, milk and vanilla. Sift flour, baking soda and cream of tartar and salt. Mix well.
* Roll out dough and cut with a round cookie cutter.
* Place all the ingredients for the filling in a saucepan and cook on low heat until it becomes soft and thick. Cool.
* Place cookie on cookie sheet-add 1 teaspoon of filling on top and cover with a second cookie. Prick top of cookie with a fork.
* Bake at 350 degrees for 12-15 minutes.

Makes-- 24 cookies. Yummy